珍 Pearl Restaurant 珠

Japanese Cuisine
Starters	Soups & Salad	House Special Rolls
From Sushi Bar	Hibachi Entrees	Hibachi Combination Plate
Sushi & Sashimi A La Carte	Lunchcon Specials	Rolls or Hand Rolls
Entrees
Chinese Cuisine
Starters	Soups	Rice & Noodle
Chow Mein	Egg Foo Young	Sweet & Sour
Moo Shu	Poultry	Beef
Pork	Seafood	Vegetable
Luncheon Specials	Combination Plates	Side Orders
Chef's Recommendations	Light Choice
Thai Cuisine
Appetizers	Soups and Salad	Thai Noodles and Fried Rice
Curry Dishes(w. white rice)	Thai Entrees(w. white rice)

Japanese Cuisine Top

Starters Top

J1. Tuna Tartar *

8.60

Chopped tuna & scallions served with house special lemin soy sauce.Top with 4 color tobike.
J2. Sushi Appetizer *

8.05

one of each: tuna, salon, fluke, shrimp & crabmeat.
J3. Sashimi Appetizer *

9.05

Two of each: salmon, tuna & fluke.
J4. Sunomono *

7.10

Crab stick, shrimp, octopus & cucumbers with sweet vinegar sc.
J5. Fried Calamari Tempura

6.60
J6. Agedashi

3.60

Fried bean curd cooked in broth.
J7. Edamame

3.60
J8. Shumai

4.15

Steamed shrimp dumplings
J9. Gyoza

4.60

Lightly pan fried Japanese pork dumplings
J10. Beef Negimaki

6.15

Scallions wrapped in thinly sliced beef with teriyaki sauce.
J11. Pepper Tuna

7.60

Slightly seared tuna coated w. black pepper, wasabi, mayo & tobiko.
J12. Wasabi Shumai

5.10

Pork dumpling w. wasabi flavored wrapped.
J13. Grilled Hamachi

10.05

Yellowtail neck, grilled and then flavored w. salt and pepper.

Soups & Salad Top

L1. Miso Soup

2.05 - 4.05
L2. Seaweed Soup

2.05 - 4.05
L3. Seafood Soup

3.05 - 6.05
L4. Mixed Green Salad

3.10
L5. Seaweed Salad

4.60
L6. Kani Salad

4.60

Crabmeat, cucumbers, mayonnaise & salmin roe.
L7. Asian Chicken Salad

6.05

Grilled chicken on a bed of mix green salad, Served with house speical dressing.
L8. Seafood Salad *

8.60

Salmon, tuna, white tuna, shrimp, crabmeat, avocadom cucumber, and mixed green salad, served with peanut dressing.
L9. Hawaiian Salad *

8.05

Tuna, crabmeat, avocado, tobiko and crunch mix w. spicy mayo.

House Special Rolls Top

Sushi Entrees (served w. miso soup & ginger salad) Top

N1. Pearl Sampler *

27.00

3pcs sushi, tuna, yellowrail and fluke 2 Rolls; spicy tuna, eel avocao and 1 special Roll;angel roll
N2. Maki Roll Sampler *

20.00

Spicy tuna roll, eel avocado, yellowtail scallion and California roll.
N3. Sushi Maki Plater *

23.00

6pcs Sushi:2 pcs salmon, 2 pcs tuna, 2 pcs eel,1 special roll: oriental roll, and California roll.
N4. Sushi A *

18.00

Chef choice 9 pcs sushi with spicy crabmeat roll
N5. Sushi B *

22.00

Chef choice 11 pcs sushi with California roll
N6. Sashimi Regular*

20.00

chef choice 15 pcs sashimi
N7. Sashimi Deluxe *

25.00

Chef chicie 18 pcs sashimi.
N8. Sushi & Sashimi Combo *

24.00

4 pcs sushi, 9 pcs sashimi & California roll
N9. Tekka Don *

17.00

Sliced raw tuna on a bed of seasoning rice
N10. Unagi Don

17.00

Broiled eel blazed with our special tangy sauce and Japanese pickle served over seasoning rice.
N11. Chirashi Don *

17.00

Assorted raw fish in a bed of seasoning rice.
N12. Party Platter 1*

33.00

1 special roll and 5 regular rolls of your choice.
N13. Party Platter 2 *

39.00

10 pcs sushi and 4 regular rolls of your choice.

Hibachi Entrees Top: (Served w. miso soup, ginger salad, hibachi vegetable & fried rice)

Hibachi Combination Plate Top: (Served w. miso soup, ginger salad, hibachi vegetable & fried rice)

H1. Chicken & Shrimp Or Scallop

23.00
H2. Chicken & Salmon

21.45
H3. Chicken & Calamari

21.00
H4. Chicken & New York Sirloin

23.00
H5. Chicken & Lobster Tail

24.45
H6. Chicken & Filet Mignon

24.00
H7. Steak & Salmon

23.00
H8. Steak & Shrimp Or Scallop

25.00
H9. Steak & Lobster Tail

28.45
H10. Steak & Calamari

24.45
H11. Steak & Fielt Mignon

25.00
H12. Shrimp & Scallops

24.00
H13. Shrimp & Salmon

23.00
H14. Shrimp & Calamari

23.45
H15. Shrimp & Lobster Tail

28.45
H16. Shrimp & Filet Mignon

25.00
H17. Tokyo Special

26.45

New York sirloin, shrimp & chicken
H18. Mt. Fuji Seafood Combination

30.95

Lobster, shrimp , scallops & salmin

Sushi or Sashimi A La Carte Top

Luncheon Specials (11:00am-3:00pm) Top: (served w. miso soup and ginger salad)

P1. Teriyaki

8.05

Choice of chicken, beef, shrip or salmin.
P2. Tempura

8.05

choice of chicken , shrimp or vegetable
P3. Katsu

7.60

Choice of chicken or pork
P4. Sushi Lunch

9.05

4 pcs chef choice sushi & 1 California roll
P5. Sashimi Lunch

10.05

6 pcs chef choice sashimi & 1 California roll
P6. Shushi And Sashimi Lunch

11.05

4 pcs sashimi, 3 pcs sushi & 1 California roll
P7. Broiled Eel Lunch

8.05

BBQ eel over sushi rice
P8. Maki Rolls

Choose any two or Three rolls from Rolls or Hand Rolls #01-018 9.00 or 12.00
Choose any two or Three rolls from Rolls or Hand Rolls #018-033 10.00 or 14.00

Rolls or Hand Rolls Top

Entrees (served w. miso soup & ginger salad) Top

Teriyaki
M1. Chicken

11.15
M2. Beef

12.15
M3. Salmon

13.15
M4. Shrimp

13.15
TEMPURA(lightly fried, served with dipping sauce)
M5. Vegetable

10.45
M6. Chicken

13.45
M7. Shrimp

13.45
KATSU(breaded cutlet, served with dipping sauce)
M8. Chicken

12.15
M9. Pork

13.15
UDON OR SOBA(noodle soup with white chewy noodle or buckwheat noodle)
M10. Vegetable

9.15
M11. Beef

10.15
M12. Chicken

10.15
M13. Shrimp Tempura

11.15

Chinese Cuisine　 Top

Starters Top

A1. Roast Pork Egg Roll

1.35
A2. Shrimp Egg Roll

1.60
A3. Vegetable Spring Roll(2)

2.40
A4. Fried Wonton

3.05
A5. Pan Fried Wonton w. Garlic Sauce

4.10
A6. Crispy Cheese Wonton w. Crabmeat

4.10
A7. Sesame Shrimp Toast

3.85
A8. Fried Jumbo Shrimp (6)

5.60
A9. Barbecued Spare Rib

6.25 - 11.55
A10. Barbecued Pork Strips

6.25 - 11.55
A11. Grilled Beef Satay

4.05
A12. Grilled Chicken Satay

3.60
A13. Pork Dumoling Or Fried Dumpling(8)

5.05

Steamed or Fried
A14. Vegetable Dumplings

4.05
A15. Pearl Scallion Pancakes

4.05
A16. Cold Sesame Noodle

6.05
A17. Appetizer Sampler

12.50

2 each of barbecue ribs, roast pork egg roll, grilled beef satay, fried jummbo shrimp, cheese wonton(4 pcs).

Soups Top

B1. Wonton Soup

1.70 - 3.15
B2. Egg Drop Soup

1.55 - 2.90
B3. Chicken Noodle or Rice Soup

1.70 - 3.15
B4. Hot & Sour Soup

2.45 - 4.70
B5. Pork With Spicy Chinese Radish Soup

2.45 - 4.70
B6. Mixed Vegetable Soup

1.95 - 3.70
B7. House Special Soup

2.70 - 5.15
B2a. Wonton Egg Drop Mixed Soup

2.15 - 3.70

Rice & Noodle Top

C1. Vegetable Fried Rice

3.20 - 6.15
C2. Pork Fried Rice

3.45 - 6.45
C3. Chicken Fried Rice

3.70 - 7.15
C4. Beef Fried Rice

3.70 - 7.15
C5. Shrimp Fried Rice

4.15 - 8.15
C6. House Special Fried Rice

4.15 - 7.70
C7. Young Chow Fried Rice

4.45 - 8.15
C8. Vegetable Lo Mein

3.70 - 7.15
C9. Pork Lo Mein

4.15 - 7.70
C10. Chicken Lo Mein

4.15 - 7.70
C11. Beef Lo Mein

4.15 - 7.70
C12. Shrimp Lo Mein

4.45 - 8.15
C13. House Special Lo Mein

4.45 - 8.15
C14. Vegetable Mei Fun Or Chow Fun

7.95
C15. Pork Mei Fun Or Chow Fun

8.25
C16. Chicken Mei Fun Or Chow Fun

8.25
C17. Beef Mei Fun Or Chow Fun

8.25
C18. Shrimp Mei Fun Or Chow Fun

8.95
C19. House Special Mei Fun Or Chow Fun

8.95

Chow Mein (w. brown or white rice) Top

Egg Foo Young (w. brown or white rice) Top

Sweet & Sour (w. brown or white rice) Top

D13. Sweet & Sour Pork

4.15 - 7.75
D14. Sweet & Sour Chicken

4.45 - 8.20
D15. Sweet & Sour Shrimp

5.15 - 9.20

Moo Shu (serve w. pancakes & white rice) Top

D16. Moo Shu Vegetable

7.50
D17. Moo Shu Pork

7.95
D18. Moo Shu Chicken

7.95
D19. Moo Shu Beef

7.95
D20. Moo Shu Shrimp

8.50

Poultry (w. brown or white rice) Top

D21. Kung Pao Chicken

4.95 - 8.95
D22. Chicken with Broccoli

4.95 - 8.95
D23. Chicken With Green Beans

4.95 - 8.95
D24. Chicken In Garlic Sauce

4.95 - 8.95
D25. Chicken w. Mixed Vegetables

4.95 - 8.95
D26. Chicke w. Pineapple

4.95 - 8.95

Beef (w. brown or white rice) Top

D27. Pepper Steak With Onion

5.50 - 9.50
D28. Beef With Broccoli

5.50 - 9.50
D29. Beef With Green Beans

5.50 - 9.50
D30. Beeg In Garlic Sauce

5.50 - 9.50
D31. Beef w.Mixed Vegetables

5.50 - 9.50

Pork (w. brown or white rice) Top

D32. Roast Pork with Broccoli

4.75 - 8.75
D33. Roast Pork with Mixed Veges

4.75 - 8.75
D34. Roast Pork with Snow Peas

4.75 - 8.75
D35. Roast Pork with Black Bean Sauce

4.75 - 8.75
D36. Roast pork with Garlic Sauce

4.75 - 8.75

Seafood (w. brown or white rice) Top

D37. Shrimp with Lobster Sauce

5.95 - 10.95
D38. Shrimp with Broccoli

5.95 - 10.95
D39. Shrimp w.cashew Nuts

5.95 - 10.95
D40. Shrimp In Garlic Sauce

5.95 - 10.95
D41. Scallops In Garlic Sauce

5.95 - 10.95

Vegetable (w. brown or white rice) Top

D42. Stir Fried Green Beans

4.25 - 7.95
D43. Stir Fried Mixed Vegetables

3.95 - 7.50
D44. Crispy Tofu Family Style

4.25 - 7.95
D45. Eggplant with Garlic Satire

4.25 - 7.95
D46. Sauteed Broccoli In Brown Sauce

4.15 - 7.75

Luncheon Specials (11:00am-3:00pm) Top: Serve w. fried rice & your choice of wonton soup, hot and sour, egg drop soup, or soda

H1. General Tso's Chicken

5.95
H2. Chicken Or Beef Broccoli

5.50
H3. Peking Sesame Chicken Or Shrimp

5.95
H4. Chicken Or Pork Lo Mein

5.50
H5. Beef Or Chicken In Garlic Sauce

5.50
H6. Beef With Green Beans

5.95
H7. Sweet & Sour Chicken

5.50
H8. Shrimp Or Chicken Chow Mein

5.50
H9. Shrimp w. Lobster Sauce

5.95
H10. Tofu Family Style

5.50
H11. Barbeque Spare Ribs Or Boneless Ribs

5.95
H12. Roast Pork or Chicken Egg Foo Young

5.50
H13. Pepper Steak w. Onions

5.95
H14. Kung Pao Chicken

5.95

Combination Plates (w. pork fried rice & egg roll) Top

E1. Chicken Chow Mein

7.15
E2. Pepper Steak With Onion

8.15
E3. Mixed Vegetables

7.15
E4. Pork or Chicken Lo Mein

7.15
E5. Chicken With Cashew Nuts

8.15
E6. Sweet & Sour Chicken

7.70
E7. Chicken, Beef, Or Shrimp w. Broccoli

8.15
E8. General Tso's Chicken

8.15
E9. Peking Sesame Chicken Or Shrimp

8.15
E10. Barbeque Spare Ribs Or Bineless Ribs

8.15
E11. Chicken Or Beef In Garlic Sauce

8.15
E12. Shrimp In Lobster Sauce

8.15
R13. Roast Pork or Chicken Egg Foo Young

7.15

Side Orders Top

Chef's Recommendations (w. brown or white rice) Top

F1. Happy Family

12.35

A splendid combination of lobster meat, crabmeat, jumbo shrimp, beef, chicken, roast pork w. a variety of vegetables, complemented by our own special sauce.
F2. Mi-Ze Honey Barbeque Chicken

11.95

Chicken roasted with home-made barbeque sauce, then sauteed with onions & peppers in a specially prepared honey sauce.
F4. Triple In Garlic Sauce

12.95

Fresh jumbo shrimp, chicken, beef & selected chinese vegetables sauteed in spicy garlic sauce.
F5. Seafood Delight

13.50

Fresh scallops, shrimp, lobster, crabmeat & mixed vegetables sauteed in a delicate house special white sauce.
F6. Dragon & Phoenix

12.35

Two dishes in one: morsels of chicken in spicy kung pao sauce, & crispy fried jumbo shrimp in flavorful ginger sauce.
F7. Orange Flavored Beef

11.00

Slices of beef, lightly fried until crispy, then sauteed w. broccoli and served w. a spicy orange flavor sauce
F8. Peking Sesame Chicken

10.95

Crispy chicken coated in a tangy sauce & garnished with broccoli & sesame seeds.
F9. General Tso's Chicken

10.95

Crispy chicken coated w.chef's spicy kung pao sauce and gamished w. broccoli.
F10. Mala Chili Shrimp

11.00

Fresh shrimps stir-fried w. onions and simmered in a house special red chili sauce
F11. Wu-Xian Roast Duck

12.85

Boneless duck marinated w. Chinese five-spice seasoning, then roasted and fried until srispy. Served on a bed of fresh mixed vegetabls.
F12. Beijing Duck

16.95 - 29.95

Crispy roast duck skin and meat served w. flour crepes, fresh scallions & rich hoisin suace.
F13. Lobster

S.P.

Choice of Cantonese style or ginger & scallions.
F14. Crispy Walnut Shrimp

14.95
F15. BBQ Shrimp

13.95
F16. Fluke Fish In Garlic Sauce

15.95

Light Choices (w. brown or white rice) Top: The following dishes are steamed without oil and come with a choice of kung pao sauce, garlic sauce, black bean sauce or house special white sauce on the side.

G1a. Mixed Vegetables

7.95
G1. Mixed Vegetables With Chicken Or Shrimp

9.95
G2. Broccoli With Chicken Or Shrimp

9.95
G3. Long Life Vegetarian

8.95

Snow peas, baby corn, straw mushrooms, broccili, carrots & tofu.
G4. American Buddhist Delight

8.95

Snow peas, straw mushrooms, tofu, eggplant, carrots, baby corn & cucumbers
G5. Grasp At Good Luck

9.25

chicken, carrots, snow peas, bamboo & rice noodles.
G6. Gourmet Garden

10.50

shrimp, chicken, beef, snow peas, straw mushrooms, broccoli, water chestnuts, baby corn & tofu.

Thai Cuisine Top

Appetizers Top

1t. Thai Spring Rolls

2.50

Bamboo shoots, cabbages, carrots and rice noodles
2t. Vietnamese Summer Rolls

5.50

Bean sprouts, lettuce, shrimp, rice noodles and fresh herbs wrapped in a thin Vietnamese rice pancake
3t. Bangkok Fish Cake(4)

6.45

Grounded filets of fish marinated with red curry,kafir limes and string beans; served with a sweet chili sauce.
4t. Thai Chicken Or Beef Skewer(3)

7.95

Chicken or beef marinated in coconut milk and Thai herbs and spices; served with a peanut dipping sauce.
5t. Fried Tofu With Chili Sauce(6)

4.95

Crispy on the outside, soft in the inside; topped with peanut and served with a spicy chili sauce
6t. Lemongrass Pork Chops(2)

7.95

Grilled thin slice pork chops marinated with lemongrass, galangal, garlic, and limejuice.

Soups and Salad Top

7t. Tom Yum Koong

5.00

Hot and sour lemongrass soup with shrimp, bell peppers and mushrooms
8t. Tom Yum Pak

4.00

Mixed vegetables simmered with lime leaves and lemongrass in a hot and sour broth
9t. Gai Tom Kha(Coconut Chicken Soup)

5.00

White meat chicken and mushrooms in a coconut broth.
10t. Thai Garden Salad

5.95

Lettuce, tomatoes, cucumbers, bean sprouts and dried beancurds served with a house special Thai peanut dressing
11t. Mango Salad

6.50

Sliced fresh mangos mixed with string beans, tomatoes, served with a achili and lime juice sauce

Thai Noodles and Fried Rice Top

14t. Pad Thai
shrimp ... 11.95	chicken ... 11.50	vegetables ...10.95
Famous Thai noodles sauteed with the above choices of meats, egg, scallions, crushed peanuts and bean sprouts.
15t. Pad See Ew
shrimp ... 11.50	chicken or beef ... 10.95	vegetables ... 10.50
Thai country style stir-fried brood rice noodles sauteed with the above choices of meats, broccoli, and egg in a house special soy sauce
16t. Lad Nard
shrimp ... 10.95	chicken or beef ... 10.95	vegetables ... 9.95
Stir-fried broad flat noodles topped with a brown bean seafood gravy and Chinese broccoli
17t. Pad Kee Mao(basil noodles)		10.95
Stir fried rice noodles with shrimp, chicken, bell peppers, onions, tomatoes and fresh basils in a hot and spicy chili suace
18t. Geng Pao Woosen(clear noodles)		11.95
Shrimp sauteed with clear noodles, shitake mushrooms, peppers, onions and oyster sauce
19t. Thai Mint Fried Rice
shrimp ... 10.95	chicken or beef ... 9.95	vegetables ... 9.50
Thai spicy fried rice with mints, chili, garlic, and onions
20t. Pineapple Fried Rice		12.50
Thai Style fried rice with shrimp, chicken, dried pork, pineapples, tomatoes, and onions
21t. Seafood Curry Fried Rice		13.50
Curry fried rice with shrimp, scallop, lobster, crabmeat, egg, onions, and mixed peas

Curry Dishes(w. brown or white rice) Top: Shrimp ...15.95 Chicken or beef ...13.50 Mixed Vegetables ...12.00

22t. Red Curry

Red curry with coconut milk, bell peppers, lemon leaves, and basils
23t. Green Curry

Spicy creamy curry with coconut milk, basils, and eggplants
24t. Massaman Curry

Middle East influenced yellow curry with coconut milk, tamarind juice, potatoes, and peanuts
25t. Panang Curry

A rich, thick, red curry with coconut milk, tamarind juice, potatoes, and peanuts
26t. Duck Curry

17.50

Sliced boneless roast duck simmered in Panang curry sauce with coconut milk, pineapples, and bell peppers
27t. Red Sea Soldiers

18.50

Shrimp, scallop, and squid cooked with red curry sauce, cucunut milk, peppers, onions, snow pesas, carrots, baby corns, bamboo shoots, straw mushrooms, and basil leaves

Thai Entrees (w. brown or white rice) Top

28t. Eggplants With Basil Sauce

11.50

Stir-fried eggplants in basil leaves and a sweet chili sauce
29t. Cashew Chicken

13.50

Stir-fried chicken with bell peppers, dried chili, mushrooms, bamboo, shoots, and cashew nuts
30t. Basil Chicken Or Beef

13.50

Basil leaves, peppers, onions, and chili
31t. Pad Priew Wan(Sweet Vinegar Sauce)
32t. Mango Chicken

13.50

Stir-fried chicken with fresh mangos, baby corns, mushrooms, carrots, and snow peas in a home-made mango sauce.
33t. Thai BBQ Chicken

13.95

Marinated, Siam style barbecue chicken served with a Thai sweet and sour sauce
34t. Geng Ped Pork

13.95

Sauteed shredded pork, peppers, chili, rhizomes, and lime leaves with a Thai red curry paste.
35t. Grilled Chili Shrimp

15.50

Char-grilled jumbo shrimps; served with a chili sauce
36t. Crispy Red Snapper(Whole)

22.50

Whole, crispy, red snapper with chili, garlic ,and tamarind

Welcome To

<<<Menu Guide<<< Each cuisine has its own food categories. Click on each category to see menu items. Point your cursor to see item descriptions.

To order call: (631)325-2788 (631)325-1272

Delivery Min. $50

Hibachi Grill Opens Lunch and Dinner

Reservations recommended for Hibachi Grill

Beer Wine and Sake Available

Handicapped Accessible

珍 Pearl 珠